Mary's Pecan Pie
Mary'S Pecan Pie is an moderately easy dinner. Made with 1/4 tsp. salt, 1/2 c. melted butter, pastry for 10-inch pie shell or ready-made pie crust, 3 eggs and 1 c. light corn syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 375°.
Beat eggs and salt until lemon colored. Add sugar and fold in syrup and melted butter a little at a time. Pour into pie shell.
Arrange pecan halves on top with broken side down.
Bake at 350° for 40 to 50 minutes.
🍷 Perfect Pairings
Complete your meal with these
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