Mary's Italian Cream Cheese Cake
Mary'S Italian Cream Cheese Cake is an impressive dinner. Made with 1/2 c. margarine, 1/2 c. crisco, 2 c. sugar, 6 eggs and 2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream margarine and Crisco.
Add sugar; beat until mixture is smooth.
Add eggs; beat well.
Combine dry ingredients.
Add to mixture, alternating with buttermilk.
Stir in vanilla and flavoring.
Add nuts.
Fold in stiffly beaten egg whites.
Pour batter into 3 greased and floured 8-inch cake pans.
Bake at 350Β° for 35 minutes.
Frost with cream cheese frosting.
Sprinkle with chopped nuts.
π· Perfect Pairings
Complete your meal with these
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