Mary's Fudge(May Be Made Weeks Ahead and Stored in Refrigerator.)
Mary'S Fudge(May Be Made Weeks Ahead And Stored In Refrigerator.) is an moderately easy dinner. Made with 5 1/2 c. sugar, 1 tall can evaporated milk, 3/4 lb. margarine, 6 sq. unsweetened chocolate, melted and 12 oz. chocolate chips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Mix sugar, evaporated milk and margarine; bring to a boil. Boil exactly 8 minutes, stirring constantly.
Remove from stove and stir in remaining ingredients in order as listed.
(Make sure you add the Marshmallow Crème last and after all other ingredients are well blended.)
Pour into a buttered 9 x 13-inch pan; let set up. When hardened, cut into small squares.
Makes 5 pounds.
🍷 Perfect Pairings
Complete your meal with these
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