Mary's Frosted Pecans
Mary'S Frosted Pecans is an easy dinner. Made with 1/2 c. sugar, 1/2 tsp. salt, 1/3 c. butter, 1 egg white and 1 lb. pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg white and salt until stiff.
Add sugar and mix.
Fold pecans into mixture, coating well.
Melt butter on cookie sheet or pan; spread pecans evenly and bake at 325Β° for 20 minutes, turning every 10 minutes.
Be careful not to burn.
Put pecans in paper bag and shake to prevent sticking together.
π· Perfect Pairings
Complete your meal with these
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