Mary's Cream Wafers
Mary'S Cream Wafers is an easy dinner. Made with 1 c. butter or margarine, 1/3 c. whipping cream and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter, cream and flour thoroughly.
Chill 1 hour.
Roll dough 1/8-inch thick on lightly floured board.
Cut into 1 1/2-inch rounds.
Transfer to wax paper, heavily sprinkle with sugar (granulated), both sides.
Place on ungreased cookie sheet.
Prick 4 times with fork.
Bake 7 to 10 minutes or until slightly puffy. Put two together with filling.
π· Perfect Pairings
Complete your meal with these
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