Mary's Cookies(Mexican Wedding Cakes)

Name: Mary's Cookies(Mexican Wedding Cakes)
Ingredients: 1 c. margarine; 1/2 c. powdered sugar; 2 1/3 c. flour; 1 c. finely chopped nuts; 1 tsp. vanilla

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Mary'S Cookies(Mexican Wedding Cakes) is an easy dinner. Made with 1 c. margarine, 1/2 c. powdered sugar, 2 1/3 c. flour, 1 c. finely chopped nuts and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Cookie #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 c. margarine

1/2 c. powdered sugar

2 1/3 c. flour

1 c. finely chopped nuts

1 tsp. vanilla

👨‍🍳 Instructions

Cream the margarine and powdered sugar. Add and mix in the flour, nuts and vanilla. Form into small balls (teaspoon size). Bake on ungreased cookie sheet at 275° for 40 minutes or until light brown on bottom. Tops need not brown. Roll in powdered sugar. These freeze well.

Yields 4 to 5 dozen and can easily be halved.