Mary's Chocolate Cake
Mary'S Chocolate Cake is an moderately easy dinner. Made with 3 c. brown sugar, packed, 1 c. butter crisco, 5 eggs, 2 tsp. vanilla and 2 2/3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening.
Add eggs, one at a time.
Beat until fluffy.
Add vanilla.
Combine flour, cocoa, soda and salt. Add alternately with sour cream.
Mix just until combined.
Stir in water.
Pour in 3 greased and floured 9-inch pans.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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