Mary's Chicken and Beef
Mary'S Chicken And Beef is an moderately easy dinner. Made with 4 chicken breasts, split and boned, 8 slices bacon, 1/4 lb. chipped beef, 1 can mushroom soup and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Wrap chicken in bacon.
Line dish with chipped beef; place chicken on top.
Mix soup and sour cream and pour over chicken. Sprinkle with paprika.
Bake at 275° to 300° for 2 hours.
Very rich and delicious.
🍷 Perfect Pairings
Complete your meal with these
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