Mary's Cheese Cake
Mary'S Cheese Cake is an moderately easy dinner. Made with 1 can evaporated milk, 3 oz. pkg. lemon jell-o, 1 c. boiling water, 1 envelope knox unflavored gelatin and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Chill milk in freezer until milk just starts to crystallize. Add water to gelatin and Jell-O and refrigerate until edge of Jell-O is thick.
Whip cream cheese and sugar together and set aside.
Melt butter; add to crumbs and pat in a 9 x 13-inch pan. Whip the chilled milk until thick like whipping cream.
Fold in cream cheese mixture.
Add gelatin.
On low speed, blend entire mixture until everything folds in.
Pour over graham cracker crust.
Top with cherry or blueberry pie filling or sprinkle with graham cracker crumbs.
π· Perfect Pairings
Complete your meal with these
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