Mary's Best Lemon Pie
Mary'S Best Lemon Pie is an moderately easy dinner. Made with 1 1/2 c. plus 2 tbsp. sugar, 1/4 tsp. cream of tartar, 4 eggs, separated, butter for the pie pan and 1 tbsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sift together 1 cup of the sugar and the cream of tartar. Beat egg whites until stiff.
Slowly fold in sugar mixture and beat until well blended.
Butter the bottom and sides of a 9-inch pie plate.
Scrape the meringue mixture into the pie plate, building it up around the edges to fashion a shell.
Place in a preheated 275Β° oven and bake 1 hour.
Remove and place on rack to cool.
π· Perfect Pairings
Complete your meal with these
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