Mary Ruth Ferguson's Jam Cake
Mary Ruth Ferguson'S Jam Cake is an impressive dinner. Made with 2 c. sugar, 1 c. crisco, 2 eggs, 1 c. buttermilk and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix as you would any other cake.
Bake in 3 layers at 325Β° until tests done.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment