Mary Pudding Hill Fruit Cake
Mary Pudding Hill Fruit Cake is an moderately easy dinner. Made with 4 eggs, 1 c. sugar, 2 c. flour, 3 to 4 c. pecans and 2 lb. candied pineapple, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar and beat again. Add 1 cup flour and mix well.
Dredge fruit and nuts in 1 cup of flour and add to sugar and egg mixture.
Batter greased and floured pan.
Bake at 250Β° for 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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