Mary Peck's Crab Dip
Mary Peck'S Crab Dip is an easy dinner. Made with 2 (6 oz.) cans white crabmeat, 1/2 c. ketchup, 2 tbsp. chili sauce, 1 tsp. prepared mustard and 2 tsp. horseradish, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain crab; shred in bowl.
Add all ingredients and mix.
If not moist enough, add more chili sauce.
Chill in fridge.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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