Mary Pearl's Fresh Apple Cake
Mary Pearl'S Fresh Apple Cake is an moderately easy dinner. Made with 3 c. cake flour, 2 c. sugar, 1 1/2 c. oil, 1 1/2 tsp. vanilla and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together the eggs, oil, lemon juice and vanilla.
Add sugar; beat.
Slowly blend in flour with soda and salt.
Blend well.
Add pecans; stir.
Fold in chopped apples last.
Bake in heavy Bundt or tube pan for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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