Mary Ollie's Wedding Punch
Mary Ollie'S Wedding Punch is an moderately easy dinner. Made with 4 lemons or 1 (6 oz.) can frozen lemonade, 8 limes or 2 (6 oz.) cans frozen limeade, 2 tsp. salt, 12 (6 oz.) cans frozen orange juice and sugar to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together.
Before adding the ginger ale, pour out a portion of the punch into a container to freezer.
Serve the punch over the frozen punch.
π· Perfect Pairings
Complete your meal with these
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