Mary Odom's Chocolate Pound Cake
Mary Odom'S Chocolate Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter (2 sticks), 1/2 c. shortening, 3 c. sugar, 5 eggs and 3 c. flour (all-purpose), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and shortening. Add sugar.
Add eggs.
Sift dry ingredients together and add vanilla to milk.
Add dry ingredients alternately with milk to creamed mixture.
Bake in tube pan at 325Β° for about 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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