Mary Lou's Jello Salad
Mary Lou'S Jello Salad is an moderately easy dinner. Made with 1 (8 oz.) pkg. raspberry jello, 1/4 c. red hots, 2 c. boiling water, 1 (16 oz.) can whole cranberry sauce and 1 c. finely diced celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Dissolve red hots in 1/2 cup boiling water (red hots usually don't dissolve entirely).
Use red hot-water plus boiling water to make 2 cups.
Dissolve jello.
Set until slightly thickened.
Break up cranberry sauce with fork.
Add celery, diced apples and pecans to jello mixture.
Spread half of jello mixture in a 9 1/2 x 13 1/2-inch pan.
Set until firm.
Spread with sour cream and top with remaining jello.
Set until firm.
Cut in squares and serve on lettuce leaf.
Yields 12 servings.
π· Perfect Pairings
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