Mary Lester's Prune Cake
Mary Lester'S Prune Cake is an moderately easy dinner. Made with 2 (4 oz.) jars prunes with tapioca (baby food), 2 eggs, 2 c. sugar, 2 c. self-rising flour and 1 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients until blended.
Grease and flour Bundt pan.
Pour cake mixture into pan and bake in preheated 350Β° oven for 50 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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