Mary Kay's Gypsy Round-a-Layer Cake
Mary Kay'S Gypsy Round-A-Layer Cake is an impressive dinner. Made with 3/4 c. shortening, 1 1/2 c. sugar, 3 eggs, well beaten, 1 3/4 c. flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream shortening; add sugar gradually.
Blend in eggs.
Sift flour, soda, salt and baking powder with the spices and cocoa; then add to creamed mixture alternately with buttermilk.
Blend in flavoring and nuts.
Pour into two well greased 9-inch cake pans and bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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