Mary Jo Reeves' Fruit Punch
Mary Jo Reeves' Fruit Punch is an moderately easy dinner. Made with 6 c. water, 4 c. sugar, 1 family size can frozen orange juice, diluted, 1 (46 oz.) can pineapple juice and 1 can crushed pineapple, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water and sugar; bring to a boil.
Cool mixture.
Add orange juice, pineapple juice, crushed pineapple, bananas, lemon juice and cherries.
Mix and freeze.
To serve, remove from freezer one hour before serving.
Add 3 quarts of ginger ale. Yields 50 servings.
π· Perfect Pairings
Complete your meal with these
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