Mary Jane's Baked Asparagus
Mary Jane'S Baked Asparagus is an moderately easy dinner. Made with 2 lb. asparagus, 1 tbsp. olive oil, 1/2 tsp. salt, 1/8 tsp. pepper and 3 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Put asparagus in large jelly roll pan.
Drizzle oil and sprinkle with salt, pepper, parmesan cheese, garlic powder and bread crumbs.
Turn until evenly coated.
Then arrange in a single layer.
Bake at 425°.
Roast for 10 to 15 minutes or until tender when pierced and tips start to brown.
Serve immediately or cool in pan.
Cover and refrigerate.
To reheat turn oven to 350° for 5 minutes.
Serve with lemon wedges.
Can be made up to one day ahead of time.
🍷 Perfect Pairings
Complete your meal with these
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