Mary Inglis' Crab Cakes
Mary Inglis' Crab Cakes is an moderately easy dinner. Made with 1 lb. crabmeat (2 c.), 2 slices bread, crusts removed and bread crumbled, 2 tbsp. mayonnaise, 2 tbsp. milk and 1 tsp. prepared dark mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Check crab for any pieces of shell or cartilage.
Mix picked-over crabmeat, bread, mayonnaise, milk and mustard.
Form mixture into 6 crab cakes.
Fry or saute crab cakes in oil.
Makes 6 large crab cakes.
π· Perfect Pairings
Complete your meal with these
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