Mary Hagaman's Baked Chicken Salad

Name: Mary Hagaman's Baked Chicken Salad
Prep time: 18 min
Cook time: 48 min
Yield: 4
Ingredients: 2 c. diced cooked chicken; 2 c. chopped celery; 2 Tbsp . chopped onion; 1/2 c. sliced water chestnuts (optional); 1/3 c. lemon juice or vinegar; 3 Tbsp . diced pimentos; 2 hard-boiled eggs, chopped; 1 (10 oz.) can cream of chicken soup; 1/2 c. mayonnaise

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings 👁️ 14 views

Mary Hagaman'S Baked Chicken Salad is an moderately easy salad you can prepare in about 1 hour 6 minutes. Made with c. diced cooked chicken, c. chopped celery, . chopped onion, c. sliced water chestnuts (optional) and c. lemon juice or vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Salad #Baked

📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 c. diced cooked chicken

2 c. chopped celery

2 Tbsp . chopped onion

1/2 c. sliced water chestnuts (optional)

1/3 c. lemon juice or vinegar

3 Tbsp . diced pimentos

2 hard-boiled eggs, chopped

1 (10 oz.) can cream of chicken soup

1/2 c. mayonnaise

👨‍🍳 Instructions

Combine ingredients and mix well.

Spoon into lightly greased shallow 2-quart casserole.

Combine 1 cup herb stuffing with 1/4 cup margarine (melted) and 1/2 cup grated cheese.

Sprinkle on top of casserole.

Bake at 350° for 30 to 35 minutes.

Serves 6 to 8.

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