Mary Hagaman's Baked Chicken Salad
Mary Hagaman'S Baked Chicken Salad is an moderately easy dinner. Made with 2 c. diced cooked chicken, 2 c. chopped celery, 2 tbsp. chopped onion, 1/2 c. sliced water chestnuts (optional) and 1/3 c. lemon juice or vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients and mix well.
Spoon into lightly greased shallow 2-quart casserole.
Combine 1 cup herb stuffing with 1/4 cup margarine (melted) and 1/2 cup grated cheese.
Sprinkle on top of casserole.
Bake at 350Β° for 30 to 35 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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