Mary Frances Glass' Chicken and Rice Salad
Mary Frances Glass' Chicken And Rice Salad is an moderately easy dinner. Made with 2 c. cooked chicken, chopped, box of wild rice and herbs (cooked according to directions on box), 1 tbsp. lemon juice, 1 c. hellmann's mayonnaise and 2 tbsp. russian or catalina dressing, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cooked chicken, rice, dressings and chopped ingredients.
Prepare and refrigerate 12 to 24 hours before serving.
Serve cold.
π· Perfect Pairings
Complete your meal with these
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