Mary Fannie's Tea Cakes
Mary Fannie'S Tea Cakes is an moderately easy dinner. Made with 2 c. sugar, 6 c. flour, 1 tsp. salt, 1 tsp. cream or milk and 1 c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix well; roll out like biscuits.
Sprinkle with sugar. Bake at 425Β° until slightly brown.
π· Perfect Pairings
Complete your meal with these
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