*Mary E.'S Chocolate Fudge
*Mary E.'S Chocolate Fudge is an moderately easy dinner. Made with 1 1/2 c. white sugar, 1/2 c. milk or light cream, 2 tbsp. cocoa, 1 tbsp. karo syrup and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook the first 5 ingredients to soft ball stage in skillet. Remove from heat; let cool slightly.
Beat in butter and vanilla. Continue beating until fudge is quite cool and holds its shape. Pour into buttered pan.
Let harden and then cut into squares.
π· Perfect Pairings
Complete your meal with these
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