Mary Beth's Buttermilk Pound Cake
Mary Beth'S Buttermilk Pound Cake is an moderately easy dinner. Made with 1 cup crisco, 6 eggs, 1 cup buttermilk, 3 cups sugar and 1/4 tsp soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and Crisco; add eggs, one at a time.
Dissolve soda in buttermilk; add alternately with flour to creamed mixture, beginning and ending with flour.
Add extract. pour into greased 10-inch tube pan.
Bake at 325Β° for one hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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