Mary Ann's Sun Valley Spuds
Mary Ann'S Sun Valley Spuds is an easy dinner. Made with 4 large baking potatoes, 1/2 c. light mayonnaise and seasoning salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut potatoes into 1/4-inch sticks.
Spoon mayonnaise into large plastic food bag.
Add potatoes.
Shake to coat well. Arrange in a single layer on jelly roll pan, so that potatoes do not touch.
Sprinkle with salt.
Bake in a 400Β° oven for 30 to 40 minutes.
Turn once.
Bake until golden brown and crisp.
Drain on paper towels.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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