Mary Ann's Cornbread
Mary Ann'S Cornbread is an moderately easy dinner. Made with 1 c. flour, 1 c. cornmeal (yellow), 4 tsp. baking powder, 1/4 c. sugar and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift together flour, cornmeal, baking powder, sugar and salt. Add shortening.
Mix well.
Add eggs and buttermilk.
Heat 1 tablespoon oil in large skillet; sprinkle with cornmeal on the bottom.
Pour in batter.
Bake for 20 to 25 minutes or until golden brown at 425Β°.
Yield
12 to 16 generous slices.
π· Perfect Pairings
Complete your meal with these
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