Mary Ann's Chicken Casserole
Mary Ann'S Chicken Casserole is an moderately easy dinner. Made with 4 boneless chicken breasts, 1 can cream of chicken soup, 1 small container sour cream, 1 stack ritz crackers and 1 stick butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook chicken breasts in covered skillet with Pam until white. Cut into small pieces or strips.
Mix together in bowl the cream of chicken soup and sour cream.
Add chicken and pour into casserole dish.
Crumble Ritz crackers and spread over chicken mixture.
Melt butter and pour over crackers.
Bake at 350Β° until bubbly.
Cook rice as directed on package.
Serve hot chicken mixture over rice.
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