Mary Ann's Brownies
Mary Ann'S Brownies is an impressive dinner. Made with 1/2 c. margarine, 1/2 c. cocoa, 1 box confectioners sugar, 7 tbsp. cream or evaporated milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Prepare cake batter according to package directions.
Pour into a greased 15 x 10 x 1-inch baking pan.
In a small bowl, beat cream cheese and sugar.
Stir in 1/4 cup chocolate chips.
Drop by tablespoonfuls over batter.
Cut through batter with a knife to swirl the cream cheese mixture.
Sprinkle with remaining chocolate chips.
Bake at 350Β° for 25 to 30 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Yield: 3 dozen.
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