Marvelous Fruit Mix-up(From: Redbook Magazine)
Marvelous Fruit Mix-Up(From: Redbook Magazine) is an moderately easy dinner. Made with 1 (3 oz.) pkg. sugar-free lemon jello, 3 to 4 ice cubes, 1 (8 oz.) container sour cream, 1 (20 oz.) can crushed pineapple, drained and 1 (11 oz.) can mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large bowl, stir 1/2 cup boiling water into gelatin to dissolve completely.
Add ice cubes, stirring constantly 3 to 5 minutes or until mixture slightly thickens.
Remove any unmelted ice.
Stir sour cream into gelatin until blended.
Set aside 1/2 cup pineapple, 1/4 cup oranges and 1 tablespoon walnuts for garnish; stir remaining fruit and nuts into gelatin mixture along with all the marshmallows.
Pour into 8-inch square pan; top with reserved fruit and nuts.
Refrigerate at least 4 hours or overnight until firm.
Makes 8 servings
198 calories per serving.
π· Perfect Pairings
Complete your meal with these
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