Marty's Pork Cutlets Dijon
Marty'S Pork Cutlets Dijon is an easy dinner. Made with 4 pork cutlets, dijon mustard, bread crumbs and olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pat dry the cutlets.
Spread with mustard and dunk in bread crumbs, patting the crumbs on the cutlets to form a nice paste. Fry in hot oil until nicely browned; turn and brown the other side.
Cover frying pan and cook on medium-low heat for 30 to 40 minutes until pork is no longer pink.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment