Martin's Stew
Martin'S Stew is an moderately easy dinner. Made with 1 lb. ground beef, uncooked, 1 pack lipton onion soup mix, 1 tsp. garlic powder, 1/2 bell pepper (diced small) and 2 potatoes (medium size, diced, small cubes), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix ground beef, onion soup mix, garlic powder, and bell pepper; pat mixture flat. (Oblong pancake size.) Put diced potatoes in the middle of flattened ground beef. Take ends of meat and pinch together to seal in potatoes. Completely seal the meat roll in the tin foil. Place in baking pan; cook 1 to 1 1/2
Hours at 350Β°. Remove meat roll from foil and top with your choice of topping. (Hot brown gravy, cream of mushroom, cream of chicken soup or grated cheese.)
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