Martha Washington Cherries
Martha Washington Cherries is an easy dinner. Made with 1/4 lb. oleo (stick at room temperature) margarine, 2 lb. confectioners sugar, 1 tsp. vanilla, 1 can borden condensed milk and 2 (16 oz.) maraschino cherries (halves), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Take a pinch of dough mixture and roll half of cherry in it. Chill well; overnight preferred.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment