Martha Washington Candy
Martha Washington Candy is an easy dinner. Made with 4 1/2 c. confectioners sugar, 1 tbsp. margarine or butter, softened, 18 oz. jar of peanut butter, 1/4 c. milk or cream and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix milk, vanilla and margarine into confectioners sugar. Mix until smooth dough forms.
Add more confectioners sugar as needed.
Dough should not be sticky.
Lay a piece of wax paper on table to roll dough on.
Divide dough into thirds.
Roll one section of dough at a time.
It should be no thicker than 1/4 inch thick.
Spread 1/3 of the peanut butter on thickly, adjust thickness of peanut butter to own preference.
Roll up in log type shape.
Wrap with Saran Wrap and refrigerate.
After chilled, cut into 1/2 inch thick slices and serve.
Can be stored in refrigerator.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment