Martha Washington Candy
Martha Washington Candy is an moderately easy dinner. Made with 1/4 lb. butter, 2 lb. powdered sugar, 1 can eagle brand milk, 1 tbsp. vanilla and 1 qt. pecans, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter; add sugar gradually.
Add milk and vanilla. Then add pecans.
Form into balls.
Melt chocolate and paraffin together in double boiler.
When melted, dip candy balls into mixture to coat and drain on wax paper.
π· Perfect Pairings
Complete your meal with these
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