Martha Washington Candy
Martha Washington Candy is an moderately easy dinner. Made with 1 qt. chopped pecans, 2 boxes powdered sugar, 1 can condensed milk, 1 (12 oz.) pkg. chocolate chips and 1 stick oleo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Pour melted oleo over pecans.
Sift sugar and add gradually to milk, coconut and vanilla.
Mix with buttered pecans.
Form into balls; refrigerate 2 hours.
Melt chocolate chips and paraffin in top of double boiler over boiling water.
Keep hot while dipping candies.
Dip refrigerated balls into hot chocolate mixture. Place on waxed paper to cool.
π· Perfect Pairings
Complete your meal with these
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