Martha Washington Candy
Martha Washington Candy is an moderately easy dinner. Made with 2 boxes confectioners sugar, 1 can eagle brand milk, 1 tsp. vanilla, 7 oz. coconut (not frozen) and pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix together 1 box confectioners sugar, Eagle Brand milk and vanilla, then thicken with coconut and then add as many pecans as desired.
Mix well.
Put in freezer for 2 to 3 hours or until extremely stiff, then roll in balls, using the other box of confectioners sugar to roll in.
Set aside.
Melt 1/2 to 3/4 of a block of paraffin and 1 box of Baker's semi-sweet chocolate.
π· Perfect Pairings
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