Martha's Quick Chocolate Cake
Martha'S Quick Chocolate Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1 c. sugar, 1/2 tsp. salt, 1 1/4 tsp. baking soda and 1/4 c. dutch cocoa, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift dry ingredients.
Blend together dry and liquid ingredients.
Pour into a layer or spring-form pan prepared for a moist cake.
Bake at 350Β° for 35 to 45 minutes.
Cool thoroughly for neat removal.
Top with whipped cream, powdered sugar or frosting.
π· Perfect Pairings
Complete your meal with these
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