Martha's Pound Cake
Martha'S Pound Cake is an moderately easy dinner. Made with 2 c. plain flour, 1 1/2 c. crisco, 5 eggs, 1 tsp. vanilla flavor and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and sugar until smooth.
Add eggs, one at a time, beating after each addition.
Combine salt and flour.
Add to mixture.
Beat well and stir in vanilla.
Cook in a greased and floured tube pan for 1 hour and 10 minutes at 300Β° until brown.
π· Perfect Pairings
Complete your meal with these
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