Martha's Dish
Martha'S Dish is an moderately easy dinner. Made with 2 lb. round steak, sliced thin, raw cut-up bacon, thinly sliced onion, 8 oz. tomato sauce or 16 oz. and 2 finely chopped garlic cloves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute round steak in butter.
Layer raw cut-up bacon, sauteed steak and sliced onion.
Mix tomato sauce, garlic cloves, chili powder, salt and pepper.
Spread over layered ingredients.
Cover with can of kidney beans.
Dot with butter.
Cover and bake 1 hour at 350Β°.
Serve on rice.
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