Martha's Cabbage Roll Casserole
Martha'S Cabbage Roll Casserole is an moderately easy dinner. Made with 3/4 lb. ground beef, 1/4 lb. sausage, 1 tsp. salt, 1 medium onion and 1 tbsp. chopped peppers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook meat, sausage, onion, salt and peppers until browned. Add chili powder, cinnamon, nutmeg, tomatoes, rice and half can of tomato sauce.
Simmer 10 to 15 minutes.
Chop head of cabbage and cook in separate pan.
Layer cabbage and then meat and rice mixture, ending with meat mixture in casserole dish.
Pour remaining half can of tomato sauce on top.
Bake in oven at 350Β° for 20 to 25 minutes, until browned.
π· Perfect Pairings
Complete your meal with these
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