Martha Pafford's Pound Cake
Martha Pafford'S Pound Cake is an easy dinner. Made with 1 c. crisco, 1 2/3 c. sugar, 6 eggs, 2 c. swans down cake flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream together the Crisco and sugar.
Add eggs, one at a time; beat well.
Alternate flour and eggs.
Will have a stiff batter. Bake in tube pan 1 hour at 300Β°.
π· Perfect Pairings
Complete your meal with these
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