Martha Baker's Strawberry Shortcut Cake
Martha Baker'S Strawberry Shortcut Cake is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen strawberries, 1 (3 oz.) pkg. strawberry jello, 1 c. miniature marshmallows, 2 1/4 c. flour and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease bottom of 13 x 9-inch baking
Sprinkle evenly 1 cup of marshmallows over bottom of pan.
Combine the strawberries in syrup, completely thawed, with jello and set aside.
π· Perfect Pairings
Complete your meal with these
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