Martha Ann's Corn Pudding

Name: Martha Ann's Corn Pudding
Ingredients: 3 eggs; 4 to 6 tbsp. sugar (depends on desired sweetness); 1/3 c. melted margarine; 2 tbsp. flour; 3/4 c. milk; 2 c. whole kernel corn or preferably frozen cream-style corn *

Martha Ann'S Corn Pudding is an moderately easy dinner. Made with 3 eggs, 4 to 6 tbsp. sugar (depends on desired sweetness), 1/3 c. melted margarine, 2 tbsp. flour and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 eggs

4 to 6 tbsp. sugar (depends on desired sweetness)

1/3 c. melted margarine

2 tbsp. flour

3/4 c. milk

2 c. whole kernel corn or preferably frozen cream-style corn *

👨‍🍳 Instructions

*If using frozen corn, defrost in microwave, then cook 10 minutes before adding to the other ingredients.

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