Marshmallowed Sweet Potatoes
Marshmallowed Sweet Potatoes is an easy dinner. Made with 2 (16 oz.) cans sweet potatoes, drained and sliced, 4 apples, peeled and sliced or 1 can sliced apples, 3 tbsp. margarine, 1/2 tsp. cinnamon, more or less to taste and 1 bag large marshmallows, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place half of sweet potatoes in bottom of an 8 x 8-inch casserole.
Dot with half of the margarine and sprinkle with half of the cinnamon.
Layer with half of the apples.
Repeat with remaining ingredients.
Top with marshmallows.
Bake at 350Β° for about 30 minutes, until marshmallows are golden.
Be careful, they scorch easily!
This recipe doubles well, can be prepared a day ahead if canned apples are used.
(Great if you're in a hurry.)
Is great with ham, turkey or roast beef.
π· Perfect Pairings
Complete your meal with these
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