Marshmallow Sweet Potato Casserole
Marshmallow Sweet Potato Casserole is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with . sweet potatoes, (12 oz.) can pineapple juice, c. butter, c. brown sugar (optional) and to 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Pare and cut potatoes into chunks.
Cook in pineapple juice until tender.
Drain and reserve syrup.
Mash potatoes, add reserved syrup and remaining ingredients (except marshmallows) and mix well.
Put mixture in a 1 1/2-quart casserole.
Lightly press marshmallows into top.
Bake in a preheated 350Β° oven about 40 minutes.
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