Marshmallow Popcorn Balls
Marshmallow Popcorn Balls is an easy dinner. Made with 6 tbsp. margarine, 3 c. miniature marshmallows, 1/2 (3 oz.) pkg. (3 tbsp.) raspberry flavored gelatin and 3 qt. unsalted popped corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan, melt margarine over medium to low heat. Add marshmallows; stir until melted.
Blend in dry gelatin.
Pour over popcorn, mixing well.
With buttered hands, form into balls. Makes 12 medium balls.
Recipe can be doubled and other flavors of gelatin can be used.
π· Perfect Pairings
Complete your meal with these
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